Boho live edge dining tables, cut from natural-edge slabs.
Acacia, mango, sheesham and reclaimed slabs with their raw, organic edge intact — paired with earthy finishes and cane, jute, rattan or aged-brass detailing. The relaxed bohemian look, built to your sizes and private-label brand and documented for clean import into the US, EU, UK and Gulf.
The raw slab edge is the bohemian statement.
The bohemian look lives on texture, warmth and the sense that a piece was collected rather than matched — and nothing delivers that faster than a live edge. By keeping the tree's own organic line, every slab top is one of a kind, which is precisely what boho styling wants. We start from solid acacia, mango, sheesham or reclaimed old wood, finish it earthy and low-sheen so the grain and natural edge read, then layer in the warm, tactile accents — cane, rattan, jute, bone inlay or aged brass — that define the mix. Every piece carries a genuine solid-wood heart; we never substitute veneer or particle board, because the slab and the hand-finish are the whole point.
Why these slab woods carry the boho look.
Acacia slabs
Dense and hard-wearing with high-contrast, figured grain and a strong natural edge — the fastest-moving boho slab for retail and online ranges, and tough enough for daily dining and café use.
Acacia wood properties & sourcingMango & reclaimed
Mango brings warm golden-brown tone and open grain that takes whitewash and two-tone beautifully; reclaimed old wood adds authentic patina, nail marks and colour variation — the most genuinely sustainable, most sought-after boho story.
Reclaimed wood explainedSheesham & cane accents
Sheesham (Indian rosewood) gives deep figure and density for premium slabs, handled to CITES norms; pair any top with handwoven cane or rattan on the apron and base for the layered, natural-texture mix boho buyers ask for.
Cane & rattan detailingBoho live edge dining table range at a glance.
Indicative build data for sourcing and planograms — every dimension, edge profile, base and finish is made to order, so treat these as a starting point and send us your spec. Seating is approximate for a natural-edge top.
| Attribute | Options |
|---|---|
| Primary woods | Acacia, mango, reclaimed old wood, sheesham (teak on request) |
| Natural accents | Cane, rattan, jute, bone inlay, mother-of-pearl, aged brass, slim wrought iron |
| Top shapes | Natural-edge rectangle, oval and round slab tops; single-slab or book-matched |
| Seating / length | 4-seat 1400–1600 mm · 6-seat 1800–2000 mm · 8-seat 2200–2400 mm · communal 2600–3600 mm · round tops 1200–1500 mm dia. |
| Slab thickness | 40–75 mm depending on format |
| Base styles | Splayed solid-wood legs, turned or carved pedestal, cane-wrapped frame, slim black steel |
| Finishes | Natural oil, matte lacquer, whitewash, lime-wash, distressed, warm two-tone — all CARB / TSCA Title VI-compliant |
| Construction | Kiln-dried slab; butterfly keys & breadboard ends on wide tops; slotted base fixings for wood movement |
| Assembly | Knockdown (flat-pack / RTA, base detaches) or fully assembled |
| Model | ODM (our designs) + OEM (your drawings, finishes & private-label brand) |
| MOQ | Trial / sample LCL · 1× 20ft FCL for best pricing (mixed-category supported) |
| Lead time | 30–45 days typical after sample approval · urgent at premium |
| Shipping | FOB / CIF from Mundra or Nhava Sheva · ISPM-15 heat-treated export packing |
Use cases across your channel.
Retail & online ranges
Flat-pack boho slab tables with matching benches and chairs make a complete, one-of-a-kind dining story for independents, chains and marketplace sellers — consistent finish, retail-ready or branded packaging.
Boutique hospitality & café
Natural-edge communal, bar and dining tops suit boutique hotels, cafés and restaurants wanting a warm, crafted room that still stands up to commercial use.
Designers & private label
Bespoke slab sizes, custom edge profiles, cane or inlay detailing and your own finish and brand — produce a signature bohemian collection to spec, from a small run upward.
Keeping a solid-wood slab flat and beautiful.
Our slabs are kiln-dried to export moisture levels and engineered to move with the seasons — butterfly keys, breadboard ends and slotted base fixings let a wide top expand and contract without splitting. Day to day the care is simple: keep the table out of direct sun and away from heat vents, wipe with a soft dry or barely-damp cloth, use mats under hot dishes and avoid standing water. Refresh oil-finished tops once or twice a year to feed the grain; lacquered tops need only routine dusting. Reclaimed and distressed edges are meant to age — minor variation is character, not a defect. We supply finish and care notes with every order so your customers keep the table looking its best for years.
| Requirement | Our standard |
|---|---|
| Timber legality | Vriksh verified · CITES-compliant sheesham |
| Sustainability | FSC chain-of-custody · reclaimed slab lines |
| EU market | EUDR-ready · geolocation · UKTR |
| US market | Lacey Act support · CARB / TSCA finishes |
| Social audit | SEDEX / SMETA · ISO · SGS inspection |
| Capacity | Trial to repeat containers · 30–45 day lead · factory visit on prior intimation |
Boho live edge dining tables — FAQs.
What makes a live edge table boho?
The live edge itself is the bohemian signature — a raw, organic slab edge that keeps the tree's own line means no two tops are alike, exactly the collected, hand-made feeling the boho look is built on. We push it further with earthy matte finishes, warm woods (acacia, mango, sheesham, reclaimed), and natural accents such as cane, jute, rattan, bone inlay or aged brass on aprons and bases. The result reads relaxed and authentic, never veneered or mass-matched.
What woods and finishes do you use for boho live edge dining tables?
We cut live edge slabs from solid acacia, mango, sheesham (Indian rosewood) and reclaimed old wood, with teak on request. Finishes run earthy and low-sheen so the grain and natural edge stay the hero — natural oil, matte lacquer, whitewash, lime-wash, distressed and warm two-tone. All finishes are CARB / TSCA Title VI-compliant.
What sizes and bases do boho live edge dining tables come in?
Natural-edge rectangles and oval or round slab tops, from a 4-seat 1400–1600 mm up to communal 2600–3600 mm lengths. Boho bases favour warm materials and relaxed form — splayed solid-wood legs, turned or carved pedestals, cane-wrapped frames and slim black steel. Because we are the manufacturer, length, width, slab thickness, edge profile and base are all made to your specification.
Can boho live edge dining tables ship flat-pack?
Yes. Most ship knockdown — the slab top packs flat and the base detaches — which raises container density, cuts freight per unit and lowers transit breakage, ideal for online sellers and large importers. Fully assembled builds are available where you prefer them.
Are your boho live edge tables compliant for US and EU import?
Yes. We document FSC chain-of-custody and Vriksh timber-legality, handle sheesham to CITES norms, and are EUDR-ready with geolocation and deforestation-free due diligence. We support US Lacey Act declarations, UK Timber Regulation and CARB / TSCA finishes, with ISPM-15 heat-treated export packing.
How do you keep a wide live edge slab flat?
Slabs are kiln-dried to export moisture levels, and wide tops are built with butterfly (bow-tie) keys, breadboard ends and slotted base fixings that let the solid wood expand and contract without splitting. This is standard on our live edge program and documented so your QC team can verify it.
Send your sizes, woods and finishes — we'll quote and sample.
Trial order on LCL to approve the real slab, edge and finish, then scale to full containers with QC on every piece and compliance documented per shipment. We quote FOB / CIF from Mundra / Nhava Sheva with MOQs and a 30–45 day lead time.